Where to Eat the Best Baklava in Istanbul?
Baklava in Istanbul is a celebrated art, traditionally made with ultra-thin yufka dough, clarified butter, and Antep pistachios. To taste the best, visit legendary shops like Karaköy Güllüoğlu or Hafız Mustafa. True baklava should be crunchy, buttery, and never soggy, and is traditionally enjoyed with Turkish tea.














